Tajine - Cookbook
Spicy Stews from Morocco.
Discover the typical taste of Morocco with these authentic tajine dishes.
The savory recipes are energy saving cooked in the special pot tajine, and promise oriental delights with a special touch.
Few meals are so delicious and filling, like a lovingly made tajine - that spicy, meaty stew, which is the basis of Moroccan cuisine.
Meat, poultry, fish, or vegetables are gently steamed under the conical lid (and energy efficient) and remain so wonderfully tender and juicy. The dishes are spicy and imaginative.
The recipe selection of the book includes the most popular classics of Moroccan cuisine, but also modern variations of this meal: from opulent to easy, from aromatic-creamy to light-summery, with meat, fish or vegetarian.
A perfect book to get to know the Moroccan cuisine.